Brunch Buffets
Chef
Mike’s Family Buffet
Chilled
Orange and Grapefruit Juice
Tossed
Salad with choice of Dressing
Sliced
Roast Beef with Wild Mushroom Ragout
Scrambled
Eggs with cheddar Cheese Potatoes or Potatoes O’Brien
Fresh
Asparagus
Display
of Fresh Fruit of the Season
Breakfast
Pastries
Bacon
and Sausage
Fresh
Rolls and Butter
Belgian
Waffles Station including:
Fried
Apples Fresh Strawberry Sauce, Nuts, Whipped butter,
Maple
Syrup and Whipped Cream
Freshly
brewed Coffee, Tea, and Decafe
$17.00 per person
Sunday
Brunch
Chilled Orange and Grapefruit Juice
Assorted Sliced Fresh Fruit
Sliced Virginia Baked Ham with
Brandy Pineapple Glaze
Eggs Florentine
Potato Pancakes with Sour Cream
And Apple Sauce
Buttered Corn or cornbread
Assorted muffins and Fruit Filled
Kringles
Cheese Blintzes with Strawberry Sauce
Freshly Brewed Coffee, Tea, and
Decafe
$16.95 per person
First
Class Brunch
Chilled Apple and Cranberry Juice
Roasted Turkey with Stuffing and Giblet Gravy
Ham and Broccoli Quiche
Chicken Crepes with Champagne Cream Sauce
Country Style potatoes
Market Fresh Vegetables
Whole Fresh Fruit display
Biscuits and Butter
Assorted Breakfast Pastries, Muffins
and smoked Poached Salmon,
Bagels and Cream Cheese
Freshly Brewed Coffee, Tea, and
Decafe
$15.95
per person
Add on: (must be in conjunction with a
Brunch Buffet)
Belgian Waffles Station: Fried Apples, Fresh Strawberry Sauce, chopped Nuts, Whipped Butter,
Warm maple syrup and
Whipped Cream @ $4.95 per person
Omelet Station: Omelets made to order by a Chef, Trimming to include: Cheese, Diced Ham, Onion,
Mushrooms, Olives, Bell Pepper and Diced
Tomatoes @ $4.75 per person
Salad Station: Tossed Salad with Assorted Dressings, Pasta Salad, Potato Salad, Caesar Salad and
Waldorf Salad
also including: Tomato, cucumber and Red
Onion Vinaigrette @ $3.25 per person
Crepes Suzettes Station: Warm Crepes, Custard, Fresh Peach, Strawberry, Blueberry, Banana and
Raspberry Compotes,
Cinnamon and Whipped Cream @ $4.00 per person
Coffee Station: Freshly Brewed Regular and Decaffeinated Coffee, Chocolate Shavings, Whipped Toppings,
Flavored Creams, Orange Zest, cinnamon, Nutmeg, and Coffee liquor @$4.50 per
person
For Dinner See Special Menu for
Coffee Station $6.00 per person.
A 9% Sales Tax and a 18% Gratuity
will be added to all prices.
Prices subject to change without notice.
For all groups less than 20 that were
booked for more there will be an additional 75.00 Service Fee.
For all groups less than 35 guests
but more than 20 there will be and additional $50.00 Service Fee.
Brunch Buffets and Breakfast Add on’s/ Catered by Chef Mike, Inc.