Hot

(Per 100 pieces)

Cocktail Quiche Lorraine…$125.00

Chicken Tenderloins

With Honey Mustard Dip…$150.00

Buffalo Chicken Wings

With Bleu Cheese Dip…$125.00

BBQ Pork Ribs…$175.00

Oriental Spring Rolls with

 Plum and Mustard Dip…$150.00

Baby Lamb Chops…$225.00

Plain Rumaki…$100.00

Bacon Wrapped Scallops…$150.00

Meatballs Marinara….$125.00

Spanakopitas…$160.00

(Spinach and feta cheese in Phyllo)

Mini Beef Wellington…$160.00

Shrimp Rolls with Plum

and Spicy Mustard Dip…$250.00

Crab Stuffed Mushrooms…$175.00

Mini Chicken Wellington…$150.00

Grilled Duck Breast

With Lingonberry Sauce…$200.00

Imported and Domestic Cheese Display

Garnished with Whole Fresh Fruit

Accompanied b Assorted Crackers

$3.00 per person

Dip the Chip Potato Chips with

French Onion or Spinach Dip

$2.00 per person

Baked Brie Cheese Round

Drizzled with Toasted Walnuts or Pecans and Carmel Sauce

Served with Crackers and Sautéed Apples

$85.00

(Serves 25-30 guests)

                                                                                                                             Hors d’oeuvres/ Catered by Chef Mike, Inc.

Cold

(Per 100 pieces)

Salmon Mousse Canapés…$125.00

Smoked Salmon Canapés…$150.00

Dill Shrimp Canapés…$150.00

Pea Pods and Herb Cheese

Canapés…$125.00

Beef Tenderloins on Toast Points

with Creamy Horseradish….$200.00

Deviled Eggs…$125.00

Proscuitto Wrapped Melon

 Wedges…$150.00

Brie and Strawberry

on Melba Toast…$150.00

Stuffed Cherry Tomatoes…$125.00

Mini Rolls Stuffed

 with Spiced Ham Spread…$125.00

Chicken Mousse and Olive

on Toast Rounds…$125.00

Shrimp Cocktail in Canapé Shell $150.00

Miniature Bagel with Lox

 and Cream Cheese…$200.00

Proscuitto Wrapped

Asparagus…$175.00

Chocolate Dipped

Strawberries…$150.00

Assorted Fresh Vegetable Crudités

with Herb Dip

$2.50 per person

Pineapple Tree with Cut Fresh Fruit Display and Dark Chocolate Fondue

$175.00 serves 75 guests

$250.00 serves 150 guests

$320.00 serves 250 guests