Fall and Winter

Our Chef is Mike Atherton

Soups and Salads

Fresh soup du jour 3.25

Delaware Street Chicken Velvet Soup 3.50

Fresh spring greens with tomato 2.50

Mandarin Poppyseed Salad with almonds and Chinese noodles 2.95

Fresh fruit salad with yogurt 3.10

Sandwiches

All sandwiches come with lettuce, tomato, dill pickle,

and choice of vegetable chips or old fashioned potato salad.

Egg, tuna, chicken salad, ham, corned beef or smoked turkey on croissant 8.10

The Schmidt Burger, ground sirloin,

choice of Swiss or Cheddar cheese on sesame seed egg bun 8.25

Queen Victoria Honey Mustard Roulade

Flour tortilla and tomato wrap

 with tuna or chicken salad, smoked turkey, corned beef or ham 8.25

Traditional Reuben on pumpernickel bread

with 1000 Island dressing, sauerkraut and Swiss cheese 8.25

Luncheon Salads

Served with Mrs. Curry’s famous rolls

Grilled Chicken or Salmon Caesar Sald 9.95

Poppyseed Chicken Salad on spring greens with

Mandarin oranges, almonds, and Chinese noodles 9.50

Granny Smith Apple Onion Soup with Smoked Gouda Gratinee

with a spring green salad  7.75

Orange and Strawberry Salad on fresh greens with walnuts,

 Stilton cheese and Hot Honey Mustard dressing 7.50

Fresh fruit in yogurt with Banana Bread and Brie cheese 8.95

Hot Entrees

Served with fresh green salad and Mrs. Curry’s famous rolls

Grilled Chicken Tortellini Alfredo 8.95

Spinach and Mushroom Quiche with Smoked Gouda cheese accompanied by fresh fruit  8.25

May Wright Sewall’s Special

Chicken and mushroom crepes delicately covered with Champagne sauce 8.95

Hoosier Chicken Pot Pie with tender chicken

and vegetables in puff pastry 8.95

Sweets

Chef Mike’s desserts are really divine

Cocoa Loco Ice Cream Pie

Layers of chocolate and coffee ice cream with meringue, fudge,

and Oreos topped with whipped cream 3.75

Apple Cranberry Crisp 3.50

ala mode 4.50

The Propylaeum President’s Favorite

Caramel Bread Pudding with raisins 2.95

ala mode 3.95

Warm Chocolate Lava Cake with chocolate Ganache

 and whipped cream 3.25

Ice Cream: vanilla, chocolate,

coffee and sherbet 2.50

(Please let me know if your time is limited)

Beverages

Chateau Thomas wines by the glass   5.00

Chardonnay- light oak with pineapple and apple flavors

White Zinfandel- lightly sweet with essences of strawberry and raspberry

Merlot- prominent aromas of cherry, berry and vanilla

Savignon Blac- crisp herbal flavors with a bright, fruity taste

Beer   3.00

Corona, Heineken, Miller Lite, and Coors Light

Freshly brewed coffee   1.50

Cappuccino, Espresso and Latte`   2.95

with your choice of flavors

Irish Crème, Amaretto, Crème de Cocoa, Hazelnut, French Vanilla or Raspberry

Hot Chocolate   1.50

Harrisons & Crosfield English Tea

THE GOLD STANDARD IN TEA

 Hot Tea, choice of blends   1.50

   Iced Tea, soft drinks, Lemonade   1.50

Who is the lady in the T.C. Steele portrait over the sideboard in the front hall?

May Wright Sewall (b. 1844), owner of the Girls Classical School, writer, and

Lecturer, “played a significant role in the cultural and social life of the capital

city.” In addition to founding the Propylaeum Club she “enriched the city’s in-

tellectual life through her efforts to form…the Indianapolis Women’s Club, the

Art Association of Indianapolis (forerunner of the Indianapolis Museum of Art),

the Contemporary Club, the Ramabai Circle (a group working to aid women in

India), and the Alliance Francaise.” Her efforts on behalf of women’s suffrage

Made her “an invaluable ally to …Susan B. Anthony and Elizabeth Cady

Stanton.”

                                                  Excerpts are from Sewall’s biography, But I Do Clamor”

                                                                                    by Ray Boomhower, published 2001