Catered by Chef Mike
Entree’s
(Served Dinner)
Choose From:
Poultry
Boneless Breast of Chicken Saute’ed in Olive
Oil and white wine with onion, garlic & Roma Tomatoes
$22.95 per person
Saute’ed Breast of Chicken
with Lemon-Chardonnay Sauce
$22.95 per person
Breast of Chicken with
Cracked Peppercorn Mustard Cream
$22.95 per person
Stuffed Breast of
chicken Florentine En Croute with White Wine Sauce
$23.95 per person
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Filet of Sole
Florentine
Filet of Sole stuffed
with creamed spinach and seasoned with White Wine.
$22.95 per person
Broiled Salmon Filet
with Saffron Sauce
$23.95 per person
Coquilles St. Jacques
Tender Scallops Broiled with butter and
breadcrumbs
$23.95 per person
_______________________________________
Beef & Pork
Roasted Aged Prime Rib
of Beef
With horseradish cream
$23.05 per person (8oz. cut) or
$25.95 per person (10 ounce cut)
Filet Mignon
$28.50 per person
Roast Pork in Port Wine
Sauce
$22.95 per person
Each Wedding package Entree’s
includes a selection from each of the following:
Salad
Potato,
Rice or Pasta
Market
Fresh Vegetables
Fresh Rolls and Butter
Freshly brewed Coffee, Tea
or decaffeinated Coffee
A 9% Sales Tax and 18% Gratuity will be
added to all prices.
Prices subject to change without notice.
For groups with less than 20 guests,
there will be an additional $75.00 Service Fee.
For groups with less than 35 but more
than 20 guests, there will be and additional $50.00 Service Fee.
Chef Mike’s
Buffets
Wedding Bliss Buffet
Bibb Lettuce Salad with
Assorted Dressings
Pasta Salad
Pommery Mustard Potato
Salad
Tomato, Onion and Bleu
Cheese Salad
Choice of Two:
Saute’ed Chicken Breast
with Chardonnay Sauce
Roast Beef with
Cabernet Sauvignon Sauce
Danish Lemon-Pepper Cod
Smoked Roast Pork Loin
with Cabernet Wine Sauce
Sour Cream and Cheddar
Potato Cassoulet
Wild Rice pilaf
Fresh Vegetables of the
Season
Freshly Baked Rolls and Butter
Freshly brewed Coffee, Tea or
Decaffeinated Coffee
$25.95 per person
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Southern Style Wedding
Feast
Tossed Salad with Assorted Dressings
Waldorf Salad
Cole Slaw
Choice of Two:
Country Style Fried
Chicken
Baked Ham
Roast Beef
Swiss Steak
Whipped Sweet Potatoes
Macaroni and Cheese
Mixed Greens
Southern Style Green Beans
Fresh Rolls and Cornbread with Butter
Freshly Brewed Coffee, Tea, or
Decaffeinated Coffee
$24.95 per person
_______________________________________________
A 9% Sales Tax and 18% Gratuity will be
added to all prices.
Prices subject to change without notice.
Propylaeum
Weddings / Catered by Chef Mike, Inc.
Buffets
Candlelight Buffet Dinner
Salad of Three Greens with Assorted Dressings
Salad of Shrimp, Snow Pea Pods, Artichoke Hearts
& Baby Corn
Swiss Delicatessen Salad
Tomato, Onion & Cucumber Salad
London Broil with Wild Mushroom Sauce
Saute’ed Red Snapper with Tomatoes, Leeks &
Basil
Saute’ed Breast of Chicken
with Cracked Peppercorn Mustard Cream
Baby Shrimp Risotto
Parmesan Potatoes
Steamed Seasonal Fresh Vegetables
Freshly Baked
Rolls & Herbed Butter
Freshly
Brewed Coffee, Tea or Decaffeinated Coffee
$29.95 per
person
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Celebration Buffet
Seasonal Green Salad
with Assorted Dressings
Pasta Salad
Potato Salad
Roasted
and Brown Sugar
Roast Breast of Turkey with
Giblet Gravy continued
Choice of Three:
Warm Rolls, Corn Bread and Butter
Freshly Brewed Coffee, Tea and
Decaffeinated Coffee
$26.00 per person
Prices subject to change without notice.
Catered by Chef Mike
Carved Specialties
Steamship Round of Beef served with Silver Dollar rolls and condiments
(serves 125)
$490.00
Whole Bake Virginia Ham served with Miniature Rolls and condiments
(serves 75)
$175.00
Whole Tenderloins with Bearnaise sauce
(serves 20)
$195.00
Whole Roasted Turkey served with Miniature rolls, Cranberry Relish, and Condiments
(serves 75)
$175.00
Whole Peppercorn Encrusted New York Strip Loins and Condiments
(serves 30)
$200.00
Whole Smoked Salmon garnished with Chopped Onions, Capers, Lemon Wedges,
and Whipped Cream Cheese served with Miniature Bagels
(serves 40)
$165.00
Baked Brie En Croute with Grilled Vegetables and French Bread
$85.00
Baked Brie Caramel with Walnuts, Saute'ed Apples, and French Bread
$85.00
Grilled Duck Breast with Lingonberry Sauce
$200.00
Above items are carved or prepared tableside.
$50.00 Chef charge for two hours possible.
$15.00 for each additional hour.
(per 100 pieces)
From a Crushed Ice Display
These hors d'oeuvres can be displayed with Cocktail Sauce and Lemons @$250.00
Oysters on the Half Shell with Cocktail Sauce & Lemons @ $175.00
Alaskan Crab Claws with Drawn Butter & Lemons @$340.00
A 9% Sales Tax and a 18% Gratuity will be added to all prices.
Price subject to change without notice.
we have available a wide selection of
items for rental that will make your event a very memorable and successful
affair .
All prices based on one (1) day
rental unless otherwise specified.
Bartender’s Fee- $75.00 / bartender
/ 1rst four hours, $25.00 / each additional hour.
Exhibit / Vendor Tables- $15.00 each
Cake Cutters- Our servers will cut
& serve your special occasion cake.
The chef quite often does this.
Wedding Cakes- Ask our catering
sales staff for details.
We can make your Cake for $3.00 per
slice.
Ice Carvings- $200.00 and up, depending
on complexity.
Audio Visual Equipment- Ask our
catering sales staff for details.
Easel -no flip chart $10.00 ea;
Projection Screen $20.00; VCR/DVD w/ TV $50.00;
Plug into house sound system $25.00,
Piano-1rst and 3rd Floor, $25.00.
Also, Zoom box projection box
w/speakers-DVD/CD $50.00
Wireless Internet Connection $10.00
A $10.00 Donation to the Propylaeum
is appropriate when a docent is requested for house tours of groups of 8 or
more.
Thank you. The
Centerpieces-There is no charge for
Basic Centerpiece, w/ chef’s choice of Flower.
Basic Centerpiece-bubble Vase w/ Flower on a Mirror
Tile w/ 2 votive/ tea light candles.
We can also loan vases at the
Propylaeum to use with any or all of the above for your own Flower arranging.
The Indianapolis Propylaeum also has centerpieces they use and quite often these will work with your decor or plans for the day.
They are quite happy to let
us use them carefully. Call a week or
two ahead of your event to see what they are doing.
We welcome you to call a Florist of your choice to come the Day of your Wedding or Event.
The Propylaeum policy on balloons, especially helium, they need to all be removed and taken home.
Do not release them outside. See
Propylaeum Rules.
White Linen Table cloths and White
Linen Napkins are also complimentary w/ your meal price.
There is a charge for a variety of
colors and sizes @$12.50 and up.
Linen Overlays in a variety of
colors and sizes are $9.00 and up.
Linen Napkins in a variety of colors
are $.60 ea. See Chef or Sales Staff for Choices.
We can Rent just about anything in
the way of Decorations, Balloons, Centerpieces, Fountains, etc., specialty Ice
Carvings, Tents and Awnings and Dance Floors.
Ask our catering Sales Staff for Details, Chef Mike or Cathy.
Luscious Specialties
You can add
any of these items to your Dinner or Hors d’eouvres Function
Appetizers (Choice of one)
Smoked Salmon with Capers, Cream
Cheese, Onion and Blintzes @$7.00 person.
Fresh Seared tuna Tartar with
pickled Ginger, Daiken Radish and Wasabi @$7.00 per person
Shrimp Cocktail @$8.00 per person
Grilled Duck Breast with Lingonberry
Sauce @$6.00 per person
Baked Brie Caramel with Walnuts,
Saute’ed Apples and French bread @ $5.00 per person
Salads (choice of one)
Spring Lettuce and Saute’ed Shitake
Mushrooms with Merlot and Caramelized Onion
Vinaigrette @ $4.00 per person
Mediterranean Salad with Feta
Cheese, cucumber, Tomatoes, Peppers and Red Onion rings
@$4.00 per person
Soups @ $3.50 per person (choice of
one)
(The Chef has many soups but here
are a few suggestions)
Chicken Velvet
French Onion
Canadian Beer Cheese
Yellow Lentil and Ham Broth
Desserts (choice of one)
Cheesecakes @ $3.00 per person
(choice of one)
Amaretto Cheesecake with Fresh
Berries
Peanut Butter Chocolate Ripple
Cheesecake
Chocolate Cheesecake
Specialties @ $5.50 per person (choice of one)
Chocolate Concorde
Frangipane Fruit torte with white
Chocolate Mousse
Grand Mariner Chocolate Bavarian
Torte
Blueberry Lindzer torte with
chocolate Lattice
Banana Foster Flambé’
Croquembuche
Centerpieces-Towering Cream Puffs with Chocolate & Caramel
Chef’s Dessert
Table @ $8.50 per person
Assorted Miniature Desserts: Chocolate covered Strawberries, Petite Fours,
Mini Cheesecakes, Cakes, Pies, Tartlets, Éclairs, Cookies and Puffed Pastries.
Coffee Station @$6.25 per person
Regular coffee and Decaffeinated Coffee, Flavored Coffee (Regular and Decaffeinated.) Assorted Flavored Creams,
Sugar Cubes, Chocolate Shavings,
A 9% Sales Tax and 18% Gratuity will be added to all prices. Prices are subject to change without notice.